Thursday, May 25, 2017

Bereavement leave from work. Breakfast: leftover coconut soup with tofu and veggies. Scanned some old photos. Chatted with Lani on the phone for an hour. Small meal: leftover pad see yew. Made more travel arrangements, helped Lani with Dad's resting place arrangements. Continued catching up on work email even tho I'm technically not working today. Got a lot of home tasks and webwork done. Dinner at home with Patrick: Green Chef grilled lemon chicken (bulgur, red beets, olives, red peppers, feta).