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Tuesday, June 20, 2017

Breakfast at home: an apple. Rode Muni to UCSF Parnassus. UCSF shuttle from Parnassus to Laurel Heights. Along the way I continued studying Spanish on Duolingo. 1-on-1 with Eric. Education news html email template test and build all day. Lunch: leftover Chinese food from home. Afternoon snack: a Kashi snack bar. Rode Uber Pool home. Dinner at home with Patrick: Green Chef portobello gyro (spinach, cucumber and olive salad, tzatziki sauce), Spindrift flavored sparkling water. Dessert: a small piece of Charles crispy rice chocolate; fortune cookie from two days ago: This year your highest priority will be your family.