Wednesday, August 23, 2017
Breakfast at home: two eggs scrambled with two sausage links from frozen and a slice of sharp cheddar on Firebrand sourdough batard, 1 pint of water, 8 ounces of apple cherry cider, one nectarine, a handful of fresh raspberries. Rode Uber Pool to UCSF Laurel Heights. Sprint standup. Curriculum chart: two new versions. UCSF shuttle from Laurel Heights to Mount Zion. Lunch at My Father's Kitchen: #6 with thai iced tea. UCSF shuttle from Mount Zion to Laurel Heights. Microsites work: Calpoison. Rode Uber Pool home. Dinner at home with Patrick: Good Eggs meal kit: heirloom tomato caprese salad, Firebrand sourdough batard with butter, san pell. Recharge Medical work: blog post editing.