Thursday, August 24, 2017
Breakfast at home: one egg scrambled with two sausage links from frozen and a slice of sharp cheddar on Firebrand sourdough batard, 1 pint of water, 8 ounces of apple-cherry cider, one nectarine, a handful of fresh raspberries. Rode Uber Pool to UCSF Laurel Heights. Microsites work: Calpoison. Chatted with James about broken images on Calpoison. Chatted with Mom by telephone. Lunch at Rigolo: mushroom gruyere cow burger, french fries, water. Lots of task followup. Identity retheme work. Rode Uber Pool home. Dinner at home with Patrick: Good Eggs meal kit: cast-iron roasted chicken, broccolini, cannelini beans, san pell. Dessert: sugar cones with Humphrey Slocombe Blue Bottle Coffee ice cream with a pinch of Maldon salt, side of raspberries, an ounce each of Firelit coffee liqueur, san pell.