Thursday, November 10, 2016
Patrick prepared breakfast for me: scrambled eggs with sausage, hash browns, and toast; 8 ounces of orange juice. Rode Muni to UCSF Parnassus. UCSF shuttle from Parnassus to Laurel Heights. Along the way I continued studying Spanish on Duolingo. Sprint standup. Followup with a problem reported with the job postings form. Notified customers of a problem with missing content on pharm. Lots of styling work all day in Drupal. Lunch from The View Cafe: hawaiian tuna roll from the deli case, water. Rode (Lyft Line?) downtown. Dinner at 54 Mint at 16 Mint with Drew, Phil, Paul, and Patrick. Appetizers: two orders of suppli (tomato risotto croquettes, molten smoked mozzarella) and one order of polipo (grilled octopus, chickpeas, purple potatoes, celery). Main courses: Drew and I each had the special crab rigatoni. Patrick had carbonara ("Rustichella d'Abruzzo" spaghetti, organic eggs, guanciale, black pepper, pecorino). Paul had bistecca ai ferri (12-ounce grilled grass-fed ribeye, arugula, cipollini onion "agrodolce"). Phil had the fish special. Dessert: a tiramisu with no ladyfingers—weird. Saw Roísín Murphy at Mezzanine with Patrick. Rode UberX home: about $15.