Wednesday, February 12, 2014
Breakfast: an apple. Rode Muni to UCSF Parnassus. UCSF shuttle from Parnassus to Laurel Heights. Missed an office party at Parnassus due to a misunderstanding. Linkchecking, kiosk work. Followup with Alma A about pharmchem faculty listings. Reposted P1 and P2 schedules for Lucia. Updated the pharmchem homepage. Followup with Mitra about accreditation notices. Prepped setup of adding Joel to the School's Facebook account as a moderator. Redirected a request from Esteban to the Profiles team. Content and styling work in Drupal throughout the day. Doctor appointment. Lunch at Yum Yum Hunan Restaurant: basil tofu with brown rice lunch special. Pushed the P1 schedule again for Lucia. Followup with Kathy G about recent new websites going live. Redirected a support request to the education team. Followup with Nadav following golive of his sites. Followup with Tejal following golive of her site. Rode UberX to the Mission. Dinner at Abbot's Cellar with Danny, Drew, Phil, Romy, and Richard, my first time dining here. Food and service are excellent. Very classy. I had the tasting menu with beer pairing for $75: amuse bouche of (if I recall correctly) pork rillette (this was not on the menu); roasted beets, frisee lettuce, chevre, cara cara orange and toasted quinoa (paired with q4 harvest bock, linden street, oakland, ca); truffled pork terrine, bacon lardon and fennel, house mustard (paired with levitation, stone, escondido, ca); halibut, green garlic risotto, winter spinach, nebrodini bianco mushrooms (paired with tank 7, boulevard, kansas city, mo); olive oil cake, apple compote, lemon gremolata (paired with arend tripel, de ryck, herzel, belgium). Rode UberX home.