Tuesday, May 4, 2010
Breakfast at home: oatmeal with fresh diced pink lady apple, organic cinnamon. Archived website files to portable hard drive. Management activities. Staff meeting. Lunch at desk: leftover risotto, a minneola. Facelift project work with Eric: cache-control. Let the OSACA see a sneak preview. To home, chatted with a student on the bus. Picked up laundry from Wendy. Dinner at home: large butter leaf salad with grated carrot, sliced mushrooms, grated organic monterey jack cheese, Trader Joe's parmesan ranch dressing. Put clothes away. Dessert: one girl scouts cookie, 3 small pieces of Green and Black's organic milk chocolate with toffee.