Monday, July 22, 2024
Toe procedure recovery. Covid recovery. Medium bowl of oatmeal with milk, flax meal, cacao nibs, toasted shaved coconut, sliced and toasted almonds, diced half banana; hot water. Walked and rode Muni to UCSF Parnassus, stopping at the Taraval branch of SFPL to return some dvds. First day back at the office since getting sick then testing positive for COVID. I'm required to wear a mask on campus today and tomorrow. Removed two unenrolled year 1 students from the P1 listserv. Set some of our YouTube videos from public to unlisted. Redirected a request from Michael D about needing access to a website; he pointed me to one probably created by UCSF IT and not our team, so I redirected him. MSB9 digital displays meeting with Suzie K Chris T and SOP team. Watched the LGBTQIA+ Allyship Workshop with D'Arcy Drollinger. Granted permissions to edit Current Students microsite to James F. Resolved an image swap request for Arkin Lab and then voluntarily did the same for DeGrado Lab. Siteimprove linkchecking, spellchecking, and policy work. Digital displays followup: ASSP calendar feed url. Met with Suzan and Katherine to demonstrate inserting images into a white coat ceremony news story. Purchased a booking for a team event for Angelie K. Digital display followup: find the correct feed url for the ASSP calendar. Checked a list of Elisabeth F galleries to confirm that we already had them saved in The Archive. Tested listserv attachment filesize limits. Google Search Console admin work. Various task followup. Calendar management. Walked and rode Muni home. Dinner at home with Patrick: Patrick's red beans from frozen with leftover rice. We watched Shot on iPhone 15 Pro | Midnight | Apple then Shot on iPhone 15 Pro | The Making of Midnight | Apple both on YouTube then Reservation Dogs s3:e2 on Hulu then part of Chad Daniels: Empty Nester on Netflix. Patrick went to bed. Late snack: one nectarine, and it was probably the first nectarine that I would describe as creamy. It was very juicy and very sweet and it had a velvety quality to it. So delicious. Also snack: four mini gluten-free pretzels.