Wednesday, February 8, 2023
Ran in place to various YouTube videos. Medium bowl of oatmeal with milk, flax meal, roasted and unsalted slivered almonds, cacao nibs, toasted unsweetened coconut flakes, blueberries; water. Worked from home. Siteimprove linkchecking and policy work. First small lunch: hickory-smoked cheddar on rosemary crackers, leftover pepperoni slice, water. CPCS meeting: pills vs. candy migration. Met briefly with Erika C to change a special table to a multicolumn list. Second small lunch: leftover braised kale and white bean soup, water. I converted two other similar tables. Created suggested 4-up image comps for Levi and Deborah. Small snack while waiting for dinner: one navel orange. Dinner at home with Patrick: delivery from CreoLa via Caviar: buttermilk-brined fried chicken (breast, add one wing, side 1: green beans with garlic, side 2: hoppin john), shrimp po'boy (side: red beans and rice, sauce on the side), 3 beignets with salted caramel sauce (add chocolate sauce), 1 order of corn bread. We enjoyed all food and drink. Nothing was too spicy for me. In fact, nothing tasted spicy at all. The corn bread was a disappointingly small portion; we received essentially two very, very mini muffins for $1.75 which did not seem worth it to us. The po-boy sauce was not too spicy for me. We had ordered it on the side just in case, but for future orders we would be fine ordering it on the sandwich. Patrick noted that the bread is different than we have had a CreoLa in the past, and it is now closer to a true New Orleans po'boy bread. The fried chicken is perfect. Patrick noted that he likes the coating better than Brenda's which has a very thick coating. Patrick washed dishes. Afterwards we finished watching Just For Laughs: New Faces of Comedy Vol. 2 via Just For Laughs on YouTube. Patrick went to bed. I joined not too long after.