Saturday, June 29, 2019
Pink Saturday. Slept in. Breakfast: a nectarine, a leftover half grilled cheese sandwich, one pint of hot water. House chores. We had had plans for various events today—Pink Block Party and Pink Saturday Ball—but we decided at the last minute to not go. Lunch: leftover giant shell pasta with leftover ground veal in marinara. Dinner: I prepared Bon Appetit's creamy polenta with parmesan which we ate with leftover braciole (Patrick) and leftover ground veal in marinara (me). The recipe was accurate except that more water was needed during cooking or it would have become too thick. Patrick said this was a required improvisation that cannot always be anticipated in a recipe. Afterwards we watched Green Room on Netflix DVD. For Patrick only: Skinny Pop popcorn, spumoni ice cream. Troubleshot a problem with our internet connection. I think restarting the router fixed it. Late snack: one nectarine, a small bowl of cherries, a handful of corn chips, one A&W root beer Twizzler, water.