Saturday, May 4, 2019
Breakfast at home: light and dark sesame swirl tea bread, one small orange, one pint of hot earl gray tea. Organized under the kitchen sink. Began depilling various knits. Nap. Finished depilling various knits. Late lunch: leftover cannellini salad. Patrick baked French bread from scratch in the New Orleans po boy style. Rode UberX to dinner at Dobb's Ferry, our first time to this restaurant. Cocktails: two brazilian idols. We shared: small plates: arancini, romanesco; entree: rockfish; dessert: ricotta donut holes. Service by Emily, food, and drink were all excellent. Afterwards we walked to SFJAZZ for Afro-Cuban All Stars with Juan de Marcos. The show was essentially sold out. I think this was one of the only SFJAZZ performances I have attended in which the entire audience was on their feet dancing by the end of the show.