Friday, October 13, 2017
San Diego vacation day 3 of 5. We had plans to breakfast with waffles and sausage but abandoned them due to timing required for us to switch from 3802 (our reservation) to 3804 (Tina's reservation). Patrick and I brought back pastries and petit fours (pistachio, chocolate marzipan, lemon almond) from Bread and Cie, and we ate those with Tina and coffee. Tentatively planned the rest of the vacation. Switched units from 3802 to 3804. Tina did laundry, and we relaxed in 3804. Late lunch at Alcazar Court with Patrick and Tina: leftover fries, quesadilla, and slider; petit fours. Tina took us to Eclipse Chocolate (619-578-2984, 2145 Fern Street) where we met Daniel, Christina, Jessica, Will, and server Elise and enjoyed a chocolate brownie sundae and an almond cake. Tina and Patrick also had coffee. Back to Tina's place. I helped Tina fix a jammed zipper on a black puffy jacket. We rode Uber via Tina to dinner at Trust. Drinks: rosé for Tina and me, sangiovese for Patrick. We shared: baby gem salad, baja striped bass crudo, shrimp and sausage, hush puppies, extra side of sliced levain, lobster risotto. For dessert: profiteroles and an order of coffee for Tina. We each rode Uber/Lyft to our respective places.