Thursday, November 26, 2015
Breakfast: granola with milk. Cleaned and prepped for Thanksgiving feast. Lunch: pastrami and cheddar on sourdough. Shower and nap. Upon awakening, I found that Patrick had the 2015 Macy's Thanksgiving Day Parade on, streaming well seemingly in HD over the web from NBC Live, which I enjoyed watching for a while. Thanksgiving feast with Patrick, Mom Ryan, Kerry, Tony D, and Sam, one leaf in the Pranzo II was sufficient for 6 persons. We bought a HoneyBaked ham, and Patrick prepared everything else: cardamom-spiced cranberry chutney, stuffed merlitons with shrimp, southern sweet potato casserole, green chard and cannellini beans, mashed potatoes, dinner rolls, blueberry jam and custard pie, and creole bread pudding with bourbon sauce. Recharge Spa work: promo business card followup.