Saturday, June 14, 2014
Breakfast at home with Patrick: veggie scramble, pumpernickel toast, hash browns, heirloom tomato salad, hot water, black tea. Cut my hair, showered. House chores. Nap. Dinner at Pesce with Patrick: sparkling water; cocktails: novena for Frank, suicide note for Patrick; small plates: cavolo nero, gamberoni, capesante, pappardelle, risotto di mare. Glass of Nerello for Patrick. Dessert: pistachio-orange cannoli. $116.49 before a generous tip for excellent service by Jeffrey. We barhopped: Hi Tops, Toad Hall, and Beaux before riding Muni home.