Friday, March 4, 2011
Breakfast at home: nonfat cottage cheese with maraschino cherries and fresh, diced bartlett pear. I didn't like this combination—the cherries were too sweet. Submitted a shared folder access request to ITS for Cindy, Lucia, and Tina. Edited the faculty graduation registration form for Cindy and Lisa. Redirected a LexiComp question from student VL to Rodney. Completed setup for David's laptop. Lots of scheduling related to the web redesign exploration meetings. Sent Catherine and David a followup of remaining link issues following the February 3 redesign of www.ucsf.edu. Lunch: leftover noodle soup. Listserv management. Reviewed our scope document. Web team teleconference: reviewed our scope document, just a few more minor revisions—all is well. Met with student HA—laptop freezes unpredictably. Learned about Microsoft Security Essentials. Rode my bike home. Shower. Dinner at Farallon with Drew, Danny, Phil, Romy, Will. I had the 1944 Mai Tai, Will had Death's Last Call. We shared the Louisiana prawn parfait (haas avocado, cucumber relish, cocktail sauce). I had seared Alaskan true cod (comice pear mezzaluna, yellowfoot chanterelles, meyer lemon-brown butter). Will had the grilled Long & Baily Farms duroc pork chop (butternut squash purée, glazed turnips, tondo balsamico). For dessert, the table shared the chocolate ice cream sandwich trio (Sightglass Sumatra coffee-chip, strawberry cheesecake, Himalayan black truffle) and 2 other desserts that I could not find on the online menu.