Sunday, April 2, 2017
Archived receipts to camera roll via Scannable. Complimentary continental breakfast in the Hotel Normandie dining room. Rode Uber Pool to The Huntington, participating in a 2.5-hour walking tour of the highlights, visiting 10 of the 15 gardens, led by docent John whose commentary was excellent. Afterwards I ate a late lunch at Border Grill: a delicious tostada salad with steak ($14), iced tea ($2.50), sitting on the patio with a panoramic view of the desert and palm gardens. Visited the European collection, rested in the shade outside. Rode Uber Pool to Hotel Normandie. Refreshed. Dinner with Will and Tom at Thai Patio after learning that their favorite Thai restaurant nearby had permanently closed: appetizer combo, yellow curry chicken, shrimp pad thai, and a ground pork dish.