Wednesday, July 9, 2025
Breakfast: leftover parmesan rind gnocchi with truffle from Delfina; yogurt with blueberries, toasted coconut, roasted and slivered almonds, and flax meal; hot water. Walked and rode Muni to Recharge Medical. Continued email campaign testing and tweaks. Walked and rode Muni home. Late lunch: leftover parmesan rind gnocchi with truffle from Delfina, half sandwich of cheddar and applewood ham, cold water. Patrick and I had a voice call meeting with Ron M. Dinner at Aiso, which opened a week ago. Cocktails: easy split for Patrick, soggy dollar for me. Complimentary surprise course: sandia, which was a large slice of watermelon with mint chiffonade and gourmet salt flakes (Maldon?). We shared: heart of palm fritto (which resembled deep-fried calamari), mango gazpacho, oyster skewers (which had interesting textures and a delightful char), and garlic udon. Dessert: we shared chocolate fondant with vanilla gelato. All food and drink were delicious. Service by Connor G was excellent. Walked home. We watched The Simpsons s34:e4 on Hulu then various YouTube videos.