Saturday, June 10, 2023
Ran in place while browsing watching choices and listening to KQED Bay Curious podcasts: The Origins of the Bay Area's Donut and Chinese Food Combo and Why There’s a Cross on San Francisco’s Highest Peak. Medium bowl of oatmeal with milk, flax meal, cacao nibs, toasted shaved coconut, diced peach; hot water. Helped Patrick prepare for weekend writer events. Lunch: leftovers from last night, water. Cleaned the bathroom. Cut my hair, showered. Afternoon snack: cherries. Patrick and I left together on Muni. He went to a cocktail event related to tomorrow's reading at Executive Order. I went to the Castro then later Westfield San Francisco Centre where I had a peach lemonade from Charley's Cheesesteaks. I attempted to find the advertised rooftop terrace then was confounded by the terrible directions and lack of signage only later to find out from a security guard that the terrace was closed. We met for dinner at Montesacro Pinseria SoMa. I arrived early and had a glass of cremant de bourgogne at the bar. Sparkling water. Antipasti special: panzanella e bufala. Pinsa: pietralata. Patrick had a glass of lemoncocco. Rode Uber Green home.