Friday, April 16, 2021
Ran in place to Apple News Today and Fifth and Mission podcasts then to half of PBS's Ken Burns's American Lives: Frank Lloyd Wright: Part 1 on Kanopy. Medium bowl of oatmeal with milk, cinnamon, blueberries; water. Chatted on the phone with Jonathan from Constant Contact, learned there is no free pro trial and that it's geared for ecommerce customers. All day: migrated contacts from Mailchimp to Constant Contact and built segments. Midmorning small meal: cup of tomato basil soup, water. Lunch at home: leftover curry with rice, water. Medium bowl of oatmeal with milk, pumpkin pie spice, blueberries; water. Reported a problem with ForeScout SecureConnector version 19.0 (build 19004) on a 2017 15-inch MacBook Pro with macOS Catalina 10.15.7. The problem is that SecureConnector steals focus. I'd be typing in any app and without warning my typing would stop putting letters on the screen. Rich T provided a script found in an Apple StackExchange answer posted by Ace that helped identify SecureConnector as the culprit. Dinner at home with Patrick: delivery from Lazy Susan: 2 orders of brown rice, beef and broccoli, shrimp chow mein, dry fried aromatic chicken, wonton soup, pork and veggie potstickers, water. Dessert: berry (2), green tea (1), and chocolate (1) fortune cookies. My fortunes: I got the same one twice: The first known crab rangoon appeared in the 1940s on the menu at Trader Vic's in San Francisco. Patrick's fortunes: (a) Golden Gate Fortune Cookie Co. has been handmaking cookies since 1962 ... including the one you are about to eat! Approximately 3 billion fortune cookies are made around the world each year, most of them eaten in the U.S. Everything was tasty and perfect. The chow mein was packed tightly in its container and overflowed when opened, so next time we just need to remember to move this to a larger bowl before serving. Afterwards we watched The Falcon and the Winter Soldier s1:e5 on Disney+ then Legion s3:e3 on Hulu Basic Plan. Patrick went to bed. I washed dishes. Late snack: leftover wonton soup.