Sunday, April 7, 2019
Breakfast at home: leftover red beans and rice from frozen, hot water with fresh lemon juice. Began packing for a trip. Lunch: quesadilla. Nap. Rode Muni with Patrick to the Castro. Walked around the Castro a bit before dinner at Frances: tasting menu and drinks: negroni for Patrick, a very pink sparkling cocktail for me, two glasses of pogigo basso, glass of savannah verdelho for Patrick, glass of nieport 10-year for me. $239.24 before a $40 tip for Gerald. Rode UberX home.