Sunday, August 26, 2018
Brunch at home: scrambled eggs with herbes de provence and cheddar, english muffin with butter, four-potato hash browns. Spent five hours altering a pair of camoflauge shorts. It was almost a ruined project at times because of many mistakes I made, but it turned out fine enough. Dinner at home with Patrick: Good Eggs mushroom sandwichs with asian slaw, red wine, Hint. Dessert: apple-cinnamon clafoutis with blueberry boy bait ice cream. Unloaded photos from my iPhone X.