Sunday, August 5, 2018
Pre-breakfast: a nectarine. Breakfast at home: I prepared an omelette with diced tofu, white onion, parsley; leftover biscuit with Jake's Castro Kitchen anise fig jam, and a leftover piece of garlic bread, 8 ounces of orange juice. Cut my hair, showered. Patrick and I rode to the Castro. Light lunch at Republic: three tacos and magarita for Patrick, three flautas and hot tea for me. $40.24 before tip. We ran an errand then stopped at The Pilsner for a margarita each. We visited Beaux briefly, then visited The Castro Fountain for ice cream: two scoops: chocolate and strawberry tres leches. Patrick left for home. I remained in the Castro and met Kevin at Le Marais Bakery. We walked to Poesia and had beverages in the bar, water for me, pinot grigio for him. I rode UberX home. Dinner at home with Patrick: Patrick had Grape Nuts with banana and milk. I had leftover falafel in pita with mixed salad greens and cabbage mix and yogurt with seasonings.