Wednesday, July 26, 2017
Breakfast at home: one hash brown, two-egg omelette, two sausage links, one english muffin with butter. Continued setting up the new MacBook Pro. Lunch at b on the go: b nut and seed salad with grilled chicken, water. Dinner at home with Patrick: delivery from Perilla via Amazon Restaurants: brisket satay noodle soup, five spice chicken with garlic noodles, shrimp rolls with peanut sauce, iced vietnamese coffee.