Tuesday, March 14, 2017
I can't recall what I ate for breakfast today. If I were to guess, it would be granola with greek yogurt. Rode Uber Pool to UCSF Laurel Heights. Along the way I continued studying Spanish on Duolingo. Sprint standup. UFD work all day. I can't recall what I ate for lunch today. Rode Uber Pool home. Dinner at home with Patrick: Green Chef mediterranean sloppy joes with fennel and mixed green salad, lentils, olives, pitas. Finished watching Whiskey Tango Foxtrot on Netflix DVD with Patrick. Dessert: two small pieces of dark chocolate.