Sunday, February 12, 2017
Breakfast: one naval orange, one red apple. Recharge Medical work: editing. Paid bills. Trip planning. House chores: vacuuming, range hood filter cleaning, window cleaning. Nap. Prepared a mushroom and kale frittata for tomorrow's potluck. Dinner at home with Patrick: Patrick had ravioli from a can. I had shells and cheddar from a box and added diced celery, fresh dill, and tuna from a can; side of carrots sauteed in oil, butter, and dill.