Friday, December 25, 2015
Sam picked up Mom Ryan and us, and we brunched at Ton Kiang. We arrived soon after 9:30 am. They normally open at 10:30 am but Patrick called ahead and found they opened an hour earlier on this day, so we were able to beat the crowed. Patrick thought it was a much nicer experience overall than Yank Sing, tho no pistachio ice cream cake. I agreed. Afterwards we all returned to our place and opened gifts. Afterwards Patrick rode along with Sam driving Mom Ryan home, and I napped. Dinner at home with Patrick: leftover honeybaked ham from the Shotwell House party on french roll with cheddar and other dressings, water and sparkling water.