Tuesday, February 17, 2015
Breakfast at home: granola with unsweetened soy milk. Rode Muni to UCSF Parnassus chatting with Leslie K on the way. UCSF shuttle from Parnassus to Laurel Heights. Sprint standup. Lunch at Beautifull!: three onigiri: tea-smoked salmon, teriyaki chicken, kale and arare, water from my Contigo water bottle: about $10 after UCSF discount. UberX had surge pricing, so I took Lyft instead to the Castro: $12.02 after $2 tip. Dinner at L'Ardoise with Patrick: sparkling water, bread and butter, tiger prawn ravioli and filet mignon for Patrick, brussels sprouts salad and filet mignon for me, red wine for both. Dessert: warm chocolate cake and espresso for Patrick, hazelnut cream puffs and decaf espresso for me. About $200. We rode Lyft home: $15.44 after $2 tip.