Saturday, October 25, 2014
Breakfast at home: two hash browns; two eggs fried with alba clamshell mushrooms, celery, and sharp cheddar; two pieces of pumpkin seed toast. Did some home improvement and cleaning. I prepared dinner for Patrick and me: teriyaki tofu with bok choy, celery, and onions; steamed white rice. Late meal: leftovers. Privately uploaded photos from my Seattle and Vancouver BC trip.