Tuesday, January 29, 2013
Feeling better than yesterday, emailed notifications that I was sick, checked in on a few work emails. Breakfast at home: pecan-praline granola with sliced banana and soy milk, ginger-honey tisane. Work emails. Nap. Lunch: leftover mango salad. Work conference calls. Water. More ginger-honey tisane. Rested. Dinner: we had some leftover steamed rice from Panda Express, so I fried that in a bit of peanut oil, added some canned, diced tomatoes, dorot garlic, dried parsley, and mild taco seasoning to make country-style Spanish rice. I ate that with some leftover canned black beans and some freshly grated sharp cheddar cheese over tortilla chips.