Saturday, December 15, 2012
Breakfast: an apple. Continued with spice organization: masala, thyme, parsley, turmeric, paprika, ground coriander, cayenne, cardamom, sage #1, mace, whole coriander, rosemary, nutmeg, cumin leaves, clove, mint, sage #2, black peppercorn, rainbow peppercorn, white peppercorn, cinnamon sugar, allspice, lemon peel. Lunch at home with Patrick: leftover fried rice. Determined which cookbooks we own are available in digital versions. Nap. Recharge Spa holiday dinner at Park Chalet. Finished bottling procedures for spice organization. I can't remember which spices I worked with today. Continued editing Patrick's new book: pages 22 to 46.