Thursday, May 3, 2012
Breakfast at home: 2 hash browns; 5-spice tofu, 2-egg scramble with Dorot cilantro; hot water. Rain was forecast so I rode Muni to work. Prep for graduation ceremony. C3 technical meeting. School IT meeting. Lunch to go from Subway: veggie delight sandwich. UCSF Drupal Users Group meeting. Followup with Lei L about building notifications for OSACA. Lots of organizing and throwing out of old, unneeded papers. Snack from Panda Express: two veggie spring rolls with sweet-and-sour sauce. Rode Muni home. Dinner at home with Patrick: five-spice tofu stir fry with asparagus and other vegetables, organic jasmine rice from frozen, hot water. Dessert: pear-ginger sorbet, one pineapple crunch. Watched half of Believe: The Eddie Izzard Story on Netflix DVD with Patrick.