Monday, April 23, 2012
Breakfast at home: organic oatmeal with raisins; cinnamon; California sage honey; organic, unsweetened soy milk. Weight training: wide-angle door pull-ups. Rode Muni to work. Linkchecking, Flickr work, kiosk work. Calendar management. Muni to China Basin. Meeting with CTSI that was scheduled for one hour but went to two hours. Lunch with Eric D at Primo Patio. Walked to Mission Bay. Gray shuttle to Parnassus. Created an org chart in InDesign for Susie. Wireframes review over lunch with Susie and Eric. Worked late. Updated a schedule for Lucia. Responded to student MR about a question about iPhone email setup. Room reservations. PCI compliance work. Updated the scholarships page for Lucia. Patrick picked me up in the car. Dinner at Swatdee with Patrick. It was our first time at this restaurant. We had selected a spinach appetizer from the specials menu: spinach leaves formed into a cup and into it you placed toasted coconut, peanuts, lime, white onion, green bell pepper, ginger, and a special sauce and place the whole thing in your mouth and chew to experience delightful flavors and textures. 2 entrees: sea bass with crispy basil and a tofu salad. Steamed rice and a Singha for Patrick, brown rice for me. About $40 before an $8 tip. Service was very good. They went out of their way to create a friendly rapport.