Thursday, January 19, 2012
Home, sick. Breakfast: 2 slices of toast with butter, 2 eggs. Rested. Lunch: Patrick picked up vegetable pad see yew from King of Thai Noodle for me. Patrick made chocolate-bourbon bread pudding today using free bread from Thorough Bread and Pastry. Rested. Dinner: leftover pad see yew. Dessert 1: pistachio ice cream. Dessert 2: chocolate-bourbon bread pudding. Today we have a new Intelliseat for our toilet.