Tuesday, November 2, 2010
Weight training: advanced bridge. Breakfast at home: organic nonfat yogurt, 1 tablespoon of Mad River Farm huckleberry preserves, apple-blueberry granola, one large fresh, diced fuji apple. To work. Ran into Mitra at the elevators, said hello briefly. The admissions application deadline was last night so today I updated our PDF forms to say SAMPLE ONLY. Linkchecking. Timesheet activities. Student email address and preferred first name change followup. Installed Adobe updates. Chatted briefly with student TT. Lunch: leftover celery risotto. Rode the shuttle to Laurel Heights, chatted with Sarah P. We watched David H ride over on his bicycle. Communicators meeting with Sarah P, Erik W, David H, Beth B. Shuttle back to Parnassus. Snack: small taco from Carmelina's, Starbucks doubleshot vanilla from The University Store. Stayed late. Spent nearly all day working on my Sencha code for online PID payments working more the way I need after many frustrating hours. Computer maintenance and troubleshooting for Lucia, Cindy, Lisa, and Shirin, mostly dvd drive troubleshooting. Some shopping. Late dinner with William at Thai Chef: fresh spring rolls, garlic pepper shrimp, panang curry chicken, jasmine rice, ginger rice, tofu basil. Our server according to our receipt was MANEEVORN. We ordered the garlic pepper shrimp mild but it was still spicier than I would have liked, so I ordered the tofu basil mild and it too was spicier than I would have liked. We were told that the chef was unable to make some of the dishes spicy and a little spicy was okay, right? $45.28 before tip. Drove him home. I realize many days after this that they forgot to charge us for 2 thai iced teas.