Tuesday, September 7, 2010
Breakfast at the cafeteria: eggs, hash browns, wheat toast with butter. Forwarded my MyAccess 2.0 feedback to Elazar at Chandler's request. Sent a survey about computer labs and the IRC to returning students. Linkchecking (the DSU site is down). Management activities. Handled a legal name change. Updated the academic calendar. Updated the student leadership group document for Cindy. Answered a question about posting video for Jamie K. Lunch: leftovers from yesterday's picnic lunch. Helped Eunice T post an announcement to the kiosk. Provided feedback to Joel on some recent candidate interviews. Dinner at home: quinoa spaghetti and organic semolina spaghetti with mushroom and ripe olive sauce and TJ's meatless meatballs, side of corn off the cob and broccoli from frozen. Finished watching Unser täglich Brot (Our Daily Bread) (2005) on Netflix DVD. This film is like Baraka but for food production, and I loved every minute of it. It's unintentionally funny at times, and each shot is perfectly composed to reveal sometimes-breathtaking beauty in the repetitive tasks required to bring food to the modern dining table. If you want a special challenge, eat a meal while you watch it. Mended a shirt (slide brook red plaid), ironed a jacket (adams mountain khaki). Weight training: modified dumbbell fly, reverse crunch with foam cube. Late meal: leftovers from dinner.