Tuesday, June 22, 2010
Breakfast: plain organic yogurt with strawberry, pineapple, granola; green tea. San Diego Zoo with Tina. Snack: soft-serve chocolate and vanilla swirl. Rested at The Sweet Spot. Midafternoon meal: leftover fish chowder served cold with Sun Chips. Shower. Dinner at Saigon on Fifth with Tina and JJ. Gelato with both at Chocolat.