Sunday, April 25, 2010
Breakfast at home: black beans omelette with organic parsley, diced organic red onion, grated organic monterey jack cheese, mild salsa. House chores: laundry, vacuuming, cleaned the spice drawer. Lunch: medium organic mixed greens salad with orange bell pepper, organic heirloom tomato wedges, organic green onions, shredded parm-reg, organic broccoli, nonfat ranch dressing; leftover potatoes; organic pita bread; tahini hummus; unsweetened organic soy milk with organic simple syrup. Snack: one piece of milk chocolate with toffee bits. Ironed the freshly laundered bed sheets, lightly starching the edges which had gotten extremely wrinkled. Fluffed pillows, which had gotten clumpy after washing. Pulled weeds. Showered. Began organizing the pantry. Dinner at home: a stir-fry: organic extra firm tofu, baby bok choy, baby spinach, garlic, green onions, steamed rice, black sesame seeds, chicken-based sauce. (I'm still using up the animal-based foods.) Finished watching Paris, Je T'aime on Netflix DVD—charming, filled with talent, good-to-excellent short stories. Dessert: one Girl Scouts cookie, hot nonfat milk.