Thursday, April 15, 2010
I ran out of oatmeal so today my breakfast was 2 organic, cage-free eggs scrambled with sliced yellow bell pepper, sliced organic heirloom tomato, Trader Joe's mild salsa that isn't mild, organic black beans, Bearito's organic taco seasoning, leftover Spanish rice. To work. Continued work on student RC's computer. Minor web updates: grads email. Calendar management. Facelift project: speed research. Management activities. Helped Marie with getting some info she needed. Lunch at Arizmendi Bakery where I ran into student and fellow food-lover TY: spinach, red onion, and manchego pizza; housemade tabouli, organic lemonade. Management activities. Met with student RH about various computer issues. Met with Eric D to go over mostly the facelift project. We also chatted on the phone with Susie about it. Followup with student RC. Management activities. Dinner at home by myself: Russ Parsons' Southern Comfort Soup (using organic lacinato kale, organic swiss chard, baby bok choy, organic carrot, roasted garlic, organic onion, salt, pepper, organic vegetable broth) with Kashi 7-grain pilaf from Tina.