Thursday, March 25, 2010
Breakfast: oatmeal with fresh diced organic d'anjou pear, organic cinnamon, organic nonfat milk; hot water. Acupuncture and bodywork treatment at Joseph's. Midafternoon meal: noodle soup with tofu at Cambodian restaurant. Grocery shopping at Mollie Stone's. Home. More TuneUp music library cleaning. Dinner at home by myself: chow mein noodles stir-fry with organic tofu, spinach, garlic, organic onions, baby bok choy, ground ginger, dark soy sauce, salt. Began preparing my tax returns.