Friday, March 5, 2010
Breakfast: oatmeal with fresh diced apple, organic cinnamon, organic nonfat milk; 12 ounces of V8. Started IDAF work for Claire. Management activities. Checkpoint meeting for the supp app project. Organized the key cabinet. Late lunch at Soi Gow Thai by myself: pineapple fried rice. Bought Girl Scout cookies in front of Millberry Union. Completed IDAF work for Claire. Web updates in admissions and enteringstudents for JWG. Edited the emergency action plan and sent it to Lucia. Websteering group activities. Posted and announced updated spring draft schedules for Lucia. Dinner at home with Patrick: garlic and chevre organic ravioli in red pepper and spinach marinara sauce, parmesan roll, Smart Balance Light. Finished watching Inglorious Basterds on Netflix DVD with Patrick.