Thursday, August 30, 2001
After work, Patrick and I ate at Luna Piena and was served by James. We sat on the back patio, which felt like a boat except the floor didn't move. It was windy, so the heat lamps were hardly effective even though all of them were on. We had potato leek soup, fettuccini with chicken, and roasted grilled chicken with potatoes. We'll never go back because our meal took an unusually long time and because one dish was salted too heavily just before serving. What a waste of $38.45.