Thursday, July 19, 2001
I ate lunch at Pomelo for the first time. This is a great little restaurant. When it's busy there can be a small wait, but it's well worth it. I had manila and a ginger-lemongrass iced tea. Patrick makes dinner for Sister Theresa, Sister Michael, and me. We have transparent noodles with steamed shrimp, Hoisin chicken, and for dessert a custard fruit pie from Ambrosia Bakery. We drove them back to their convent, then picked up some keys from Sam.