Monday, June 26, 2017

Breakfast at home: a pear and a croissant sandwich with egg and tzitziki and mixed cheeses, hot water. Rode Uber Pool to UCSF Laurel Heights. Along the way I continued studying Spanish on Duolingo. Sprint standup. Education html email newsletter build all day. Supp app setup. Task followup. Lunch at Vixi: caesar salad with fettuccine limone, iced tea. Uber Pool and Lyft Line were both more than $5 so I rode UCSF shuttle from Laurel Heights to Parnassus then rode Uber Pool home for under $4. Dinner at home with Patrick: Green Chef balsamic-glazed chicken (pesto and chive polenta, fresh tomato and olive salad), san pell, red wine. Recharge Medical work: task followup.