Monday, April 10, 2017
Breakfast: oatmeal with diced pink lady apple, cinnamon, milk. Rode Uber Pool to UCSF Laurel Heights. Along the way I continued studying Spanish on Duolingo. Sprint standup. PharmD current students microsite and Calpoison microsite builds all day. I also resolved a problem with Rx for Change being unavailable. Lunch at A.G. Ferrari: verdure sampler: fingerling potatoes, quinoa, beets; water. Rode Uber Pool to the Tenderloin. Dinner at Le Colonial with Patrick: appetizer tasting platter, for Patrick: 5-ounce bo bit tet (petit grilled New York steak banh-mi-style served with toasted baguette, pickled vegetables, Vietnamese pork pâté and herbs and chili-smoked aioli), for me: bo luc lac (wok-seared filet mignon cubes, sweet-savory soy, pickled red onion, butter lettuce and watercress, fingerling potatoes, cherry tomatoes and crispy lotus chips). Dessert: one chocolate mousse (cardamom dark chocolate mousse with a shot of anise liquor) and, on the house, one chocolate cake (flourless chocolate cake with peanuts, caramel sauce, and chocolate peanut butter ice cream). We very much enjoyed our meal.