Wednesday, October 19, 2016
Brunch at Diablos Fusion Gourmet. Complimentary bread, butter, and jam for the table. Danny ordered from the dinner menu: chicken fettuccine. Drew had eggs florentine. Phil had ?. I had a banana smoothie (no alcohol) and norteño burritos (two small flour tortillas filled with machaca and eggs, side of hash browns). Danny and I returned to the room. Phil and Drew explored a bit southward but returned to the room not long afterwards. Phil, Drew, and I rested by the rooftop pool; Danny did the same in the room. We rode a taxi to the airport. We dined at Bubba Gumps; I think it was my first visit to this restaurant. On the flight I watched Palo Alto, which I liked and thought it was the best thing I watched on this trip. Rode UberX home. On this trip I found that I don't like hash browns in Puerto Vallarta; they were served at two different restaurants both with too much butter or oil in them. It must just be the way it is served in Puerto Vallarta or Mexico.