Friday, October 14, 2016

Breakfast: egg and Boursin garlic and fine herbs gournay cheese on english muffin, 8 ounces of carrot juice. Rode Muni to UCSF Parnassus. Sprint standup. White Coat Ceremony. Lunch from Cafe Bellini: chicken burger and fries. Made live the Actelion site. Rode Lyft Line home. Dinner at home with Patrick: Blue Apron fresh pimento cheeseburgers with collard green and carrot slaw. Finished packing.