Tuesday, March 22, 2016
Vacation day. Slept in. Breakfast: uno leftover enchilada. Folded clothes which Patrick had washed earlier. Continued work on the baskets project: clear coat #2. Planned a brunch for the group with no name. Late lunch at home with Patrick: Blue Apron Cuban sandwiches with sweet plantain and kale salad. Nap. Rode Muni L downtown. Walked to The Barrel Room to meet Josh for dinner: iced tea for him, ginger beer for me, we shared: artisan cheese selection (fruit preserves, baguette, almonds, fruit: $22) , crispy brussels sprouts with bacon (meyer lemon, brussel almond pesto, parmesan: $9), sauteed prawns (white cheddar grits, herbs, spicy bell pepper coulis on the side: $18), roasted beet salad with mascarpone (burrata, walnuts, citrus vinaigrette, tarragon herb grocelle: $13). Service by Rachel was excellent. Pre-tip total: $75.04. Rode Muni N then Lyft Line home.