Thursday, March 17, 2016
Breakfast: one granny smith apple, 6 ounces of carrot juice. Rode Muni to UCSF Parnassus. UCSF shuttle from Parnassus to Laurel Heights. Sprint standup. More orgchart work: Dean's Office and QBI. Office St. Patrick's Day potluck organized and decorated by Joel with help from Megan. I brought chia squeezes, lime green sparkling juices, Dove mint dark chocolates, Late July jalapeno tortilla chips, guacamole, potato salad. Others brought Late July jalapeno tortilla chips with Whole Foods spinach dip with a smidge of added green food coloring (Joel), naan with green curry dipping sauce (Leslie), green bean and rotelle pesto salad (Sharon), chicken and pesto pizza (Don and Megan), pesto garlic bread (Megan), cucumber and cream cheese finger sandwiches, edamame, tortilla chips with salsa (Lucia), green vegetables with hummus and spinach-kale greek yogurt dip (Cindy), mint chocolate chip brownies (Rick). Posted microsite project status updates. Microsites work: Guo Lab, a one-page event site for Jaime K. UCSF shuttle from Laurel Heights to Parnassus. Rode Muni home. Dinner at home with Patrick: leftovers, sparkling water. Dessert: mint confetti ice cream.