Saturday, April 18, 2015
Housekeeping. Altered four clothing items. Brunch: leftovers. Watered the garden. Rested. Archived documents. Snacks: black pepper crisps with havarti, cashews, one bosc pear, one roast turkey and havarti sandwich. Dinner at home with Patrick: I prepared tuna mac and cheese and a side of stir-fried vegetables with a vegetable-broth-based glaze.