Saturday, May 17, 2014
Lots of linkchecking for home websites. Archived then shredded documents. Breakfast: two-egg omelet with spinach, emmental. Cut my hair, showered. Nap. Dinner at Eureka Restaurant and Lounge with Patrick. Food and service were excellent. Our server was Ian, who was charming and helpful. Appetizers: caesar salad for Patrick, bay shrimp salad for me. Main courses: fried chicken with mashed potatoes, collard greens (slightly overcooked but okay), black-eyed peas (whole, not broken, mashed, or saucy), black pepper gravy for Patrick; salmon creek farms pork shoulder with peas and pea shoots for me. We shared a bottle of Montepulciano d'Abruzzo, Laquercia, Italy. On the menu the year of the bottle said 2112, which amused us. Afterwards we stopped briefly at The Midnight Sun, then shopped at Walgreens before returning home.